Ingredients:
- lanas cheddar spread
- 2 tbsp. very finely chopped pimento
- portions (1/2 cup is optional. )
- in small bowl stir cheddar cheese, cream cheese, mustard and
- mayo , ppepper, pimento and garlic..half of the pecans until well
- blended .
- shape cheese mixture into a ball ; coat with remaining pecans(optional) .
- cover; chill 1 hour to blend flavors.
- optional : dash hot sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.29 Kcal (767 kJ) | ||
| Calories from fat | 168.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 4% | |
| Sodium | 59.81mg | 2% | |
| Potassium | 101.39mg | 2% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 536.25 Kcal (2245 kJ) | ||
| Calories from fat | 492.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.69g | 29% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 4% | |
| Sodium | 174.98mg | 2% | |
| Potassium | 296.63mg | 2% | |
| Total Carbs | 9.76g | 1% | |
| Sugars | 3.33g | 5% | |
| Dietary Fiber | 5.41g | 7% | |
| Protein | 8.98g | 6% | |
| Vitamin C | 6.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.3mg | 8% | |
| Calcium | 114.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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