Directions:
- Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth. Fold in the olives, celery, onion, bell pepper, and parsley; mixing just enough to evenly combine. Cover and chill for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.92 Kcal (251 kJ) | ||
| Calories from fat | 55.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 9% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 184.29mg | 8% | |
| Potassium | 21.15mg | 0% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.08 Kcal (988 kJ) | ||
| Calories from fat | 218.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 9% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 2% | |
| Sodium | 726.14mg | 8% | |
| Potassium | 83.32mg | 0% | |
| Total Carbs | 3.75g | 0% | |
| Sugars | 1.93g | 2% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 1.83g | 1% | |
| Vitamin C | 10.6mg | 4% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 4mg | 6% | |
| Calcium | 53.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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