Directions:
- Place first 6 ingredients in food processor. Pulse 1-2 minutes. Scraping down sides twice.
- Mix together cheese mixture, 1 cup of pecans and 1/2 cup parsley. Cover and chill for 1 hour.
- Shape cheese mixture into 4 7 long logs using saran wrap or wax paper.
- Combine remaining pecans and parsley on work space. Roll logs in pecan parsley mixture. Cover and chill. Serve with crackers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.17 Kcal (1588 kJ) | ||
| Calories from fat | 341.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 170.59mg | 7% | |
| Potassium | 310.64mg | 7% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 467.61 Kcal (1958 kJ) | ||
| Calories from fat | 421.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.79g | 58% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 5% | |
| Sodium | 210.38mg | 7% | |
| Potassium | 383.1mg | 7% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 3.3g | 11% | |
| Dietary Fiber | 5.45g | 18% | |
| Protein | 8.83g | 14% | |
| Vitamin C | 20.2mg | 27% | |
| Iron | 2.7mg | 12% | |
| Calcium | 133.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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