Cheddar Scallion Drop Biscuits Recipe

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Cheddar Scallion Drop Biscuits
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Ingredients
12
Count
Nutrition
957
Calories
Total time
27
Minutes
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Ingredients:

  • 1/2 tsp baking soda
  • 1/4 tsp garlic powder
  • 1 pinch salt
  • 5 tbsp cold butter , cut into pieces
  • 2 tbsp finely chooped scallions
  • 3/4 cup plain yogurt
  • 1/3 cup milk

Directions:

  1. Preheat oven to 400 degrees. In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
  2. Cut in butter until mixture resembles a coarse meal. Mix in cheese and scallions. Stir in yogurt and milk.
  3. Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet. Bake for 12 to 15 minutes. Transfer biscuits to a cooling rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.37 Kcal (4008 kJ)
Calories from fat 421.04 Kcal
% Daily Value*
Total Fat 46.78g 72%
Cholesterol 133.57mg 45%
Sodium 703.77mg 29%
Potassium 903.58mg 19%
Total Carbs 104.89g 35%
Sugars 7.06g 28%
Dietary Fiber 3.98g 16%
Protein 27.54g 55%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 12%
Iron 2.1mg 12%
Calcium 711.9mg 71%
Amount Per 100 g
Calories 279.32 Kcal (1169 kJ)
Calories from fat 122.84 Kcal
% Daily Value*
Total Fat 13.65g 72%
Cholesterol 38.97mg 45%
Sodium 205.33mg 29%
Potassium 263.63mg 19%
Total Carbs 30.6g 35%
Sugars 2.06g 28%
Dietary Fiber 1.16g 16%
Protein 8.03g 55%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 12%
Iron 0.6mg 12%
Calcium 207.7mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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