Directions:
- Grease cookie sheet.
- Mix flour, baking soda and salt in a bowl.
- Cut shortening into flour mixture until it turns to coarse crumbs.
- Add yogurt, cheese and chives. Stir gently and quickly until just moistened.
- Drop by generous tablespoons onto cookie sheets. Press top down slightly,.
- Bake at 450 degrees for 9-12 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.16 Kcal (2412 kJ) | ||
| Calories from fat | 315.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 54% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 9% | |
| Sodium | 1642.33mg | 68% | |
| Potassium | 450mg | 10% | |
| Total Carbs | 53.65g | 18% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 454.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 340.13 Kcal (1424 kJ) | ||
| Calories from fat | 186.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 54% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 9% | |
| Sodium | 969.53mg | 68% | |
| Potassium | 265.65mg | 10% | |
| Total Carbs | 31.67g | 18% | |
| Sugars | 1.62g | 11% | |
| Dietary Fiber | 3.3g | 22% | |
| Protein | 7.42g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.1mg | 20% | |
| Calcium | 268.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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