Cheddar Scallion Drop Biscuits Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
2 1/2 tsp baking powder
2 tsp sugar
3/4 tsp baking soda
1 tsp salt
6 tbsp (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes
6 oz cheddar, coarsely grated (1 1/2 cups)
3 scallions, finely chopped
1 cup well-shaken buttermilk

Directions:

Preheat oven to 450°F.
Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.37 Kcal (2308 kJ)
Calories from fat	456.09 Kcal
		% Daily Value*
Total Fat	50.68g	78%
Cholesterol	136.36mg	45%
Sodium	368.71mg	15%
Potassium	168.14mg	4%
Total Carbs	19.12g	6%
Sugars	0.63g	3%
Dietary Fiber	0.84g	3%
Protein	6.53g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.6mg	19%
Iron	0.5mg	3%
Calcium	167.2mg	17%

Amount Per 100 g
Calories	550.78 Kcal (2306 kJ)
Calories from fat	455.6 Kcal
		% Daily Value*
Total Fat	50.62g	78%
Cholesterol	136.21mg	45%
Sodium	368.31mg	15%
Potassium	167.95mg	4%
Total Carbs	19.1g	6%
Sugars	0.62g	3%
Dietary Fiber	0.84g	3%
Protein	6.52g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.6mg	19%
Iron	0.5mg	3%
Calcium	167mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.1

Points
16

PointsPlus

Good Points

saturated fat free

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