Cheddar Scallion Drop Biscuits |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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These rustic biscuits they perfect to serve along side soup on a cold day. I found that these biscuits are better when they are cooled slightly then straight at of the oven. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon garlic powder |
1/4 teaspoon mustard powder |
1/4 teaspoon ground black pepper |
1 pinch salt |
5 tablespoons cold butter, cut into pieces |
3/4 cup shredded cheddar cheese |
2 tablespoons finely chooped scallions |
3/4 cup plain yogurt |
1/3 cup milk |
Directions:
1. Preheat oven to 400 degrees. In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
2. Cut in butter until mixture resembles a coarse meal. Mix in cheese and scallions. Stir in yogurt and milk.
3. Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet. Bake for 12 to 15 minutes. Transfer biscuits to a cooling rack to cool.
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