Directions:
- Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 400°F
- Butter and flour 2 large baking sheets.
- Whisk first 5 ingredients in large bowl to blend well.
- Add butter and rub in with fingertips until mixture resembles coarse meal.
- Add both cheeses; rub in with fingertips until cheeses are reduced to small pieces.
- Blend buttermilk and egg in small bowl.
- Add to flour mixture, stirring just until dough is evenly moistened.
- Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared sheet, spacing 2 to 3 inches apart.
- Bake biscuits 10 minutes.
- Reverse positions of sheets. Bake biscuits until golden brown and tester inserted into center comes out clean, about 10 minutes longer.
- Place biscuits in basket; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.7 Kcal (1703 kJ) | ||
| Calories from fat | 179.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 82.23mg | 27% | |
| Sodium | 344.58mg | 14% | |
| Potassium | 454.75mg | 10% | |
| Total Carbs | 46.29g | 15% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 10.32g | 21% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3mg | 17% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 283.61 Kcal (1187 kJ) | ||
| Calories from fat | 125.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 31% | |
|---|---|---|---|
| Cholesterol | 57.34mg | 27% | |
| Sodium | 240.29mg | 14% | |
| Potassium | 317.12mg | 10% | |
| Total Carbs | 32.28g | 15% | |
| Sugars | 3.6g | 21% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 7.2g | 21% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 2.1mg | 17% | |
| Calcium | 153.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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