Gingerbread Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/3 cup packed dark brown sugar
2 tsp baking powder
1/8 tsp baking soda
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/2 tsp salt
1/3 cup unsalted butter, chilled
1 large egg
3 tbsp molasses
3 tbsp milk
1 tsp vanilla extract
1/2 cup golden raisin

Directions:

Preheat oven to 375°; lightly butter a 10-inch diameter circle in the center of a baking sheet.
In a bowl, stir the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
Cut the butter into 1/2 inch cubes and distribute them over the flour mixture.
With a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
In another bowl, stir the egg, molasses, milk, and vanilla together; add the egg mixture to the flour mixture; stir to combine (the dough will be sticky).
Stir in the raisins.
With lightly floured hands, pat the dough into an 8-inch diameter circle in the center of the prepared baking sheet.
With a serrated knife, cut into 8 wedges.
Bake 20-25 minutes or until a cake tester comes out clean.
Remove baking sheet to a wire rack to cook for 5 minutes; using a spatula, transfer the scones to the wire rack to cool; recut into wedges; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227 Kcal (950 kJ)
Calories from fat	61.47 Kcal
		% Daily Value*
Total Fat	6.83g	11%
Cholesterol	34.8mg	12%
Sodium	149.32mg	6%
Potassium	309.13mg	7%
Total Carbs	38.4g	13%
Sugars	16.95g	68%
Dietary Fiber	1.18g	5%
Protein	3.62g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	344.14 Kcal (1441 kJ)
Calories from fat	93.2 Kcal
		% Daily Value*
Total Fat	10.36g	11%
Cholesterol	52.75mg	12%
Sodium	226.38mg	6%
Potassium	468.65mg	7%
Total Carbs	58.22g	13%
Sugars	25.7g	68%
Dietary Fiber	1.78g	5%
Protein	5.49g	7%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	1.5mg	6%
Calcium	124.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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