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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Rich and creamy mashed potatoes are topped with cheddar cheese and tomato slices, then baked. Instant mashed potatoes could be used, but I think making your own is the best way. From an Easy Everyday Cooking recipe card. Ingredients:
4 large baking potatoes, peeled and coarsely chopped |
1 1/2 ounces cream cheese, softened |
1/2 cup sour cream or 1/2 cup french onion dip |
1/2 teaspoon onion salt (or to taste) |
1/2 teaspoon garlic salt (or to taste) |
1/2 teaspoon black pepper (or to taste) |
1/2 cup cheddar cheese, shredded |
1 medium tomato, thinly sliced |
2 tablespoons fresh chives, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Place potatoes in a medium sauce pan and add enough water to cover.
3. Cook over medium-high heat until tender (about 15 minutes).
4. Drain potatoes, return to saucepan and mash in pan.
5. Add sour cream and cream cheese to saucepan.
6. Whip potatoes with a wire whisk (or electric hand-held mixer) until well mixed.
7. Mix in onion salt, garlic salt and pepper.
8. Spoon potato mixture into a casserole dish.
9. Top with cheddar and bake for 20 minutes.
10. Arrange tomato slices on top of casserole and sprinkle with chives.
11. Bake 5 minutes longer.
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