Directions:
- In a large bowl, combine the first six ingredients. Spread over the bottom half of each bun. Top with remaining bun half.
- Place on a baking sheet. Bake at 400° for 6-8 minutes or until cheese is melted. Cut each bun into 1-in. pieces. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.4 Kcal (349 kJ) | ||
| Calories from fat | 79.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 8% | |
| Sodium | 41.81mg | 2% | |
| Potassium | 19.52mg | 0% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 523.84 Kcal (2193 kJ) | ||
| Calories from fat | 500.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.57g | 14% | |
|---|---|---|---|
| Cholesterol | 152.3mg | 8% | |
| Sodium | 262.61mg | 2% | |
| Potassium | 122.61mg | 0% | |
| Total Carbs | 1.94g | 0% | |
| Sugars | 1.65g | 1% | |
| Dietary Fiber | 0.59g | 0% | |
| Protein | 6.25g | 2% | |
| Vitamin C | 8.8mg | 2% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 148.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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