Directions:
- In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on one side of each slice.
- Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.27 Kcal (830 kJ) | ||
| Calories from fat | 170.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 6% | |
| Sodium | 315.81mg | 13% | |
| Potassium | 24.43mg | 1% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.99g | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.86 Kcal (946 kJ) | ||
| Calories from fat | 194.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 29% | |
|---|---|---|---|
| Cholesterol | 22.12mg | 6% | |
| Sodium | 359.76mg | 13% | |
| Potassium | 27.83mg | 1% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.41g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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