Directions:
- Beat eggs with milk and pepper until combined in a medium bowl. Stir in remaining ingredients. Cover and let sit overnight, chilled.
- Preheat oven to 350F with rack in middle of oven.
- Butter a 6-cup standard muffin tin, preferably nonstick. Divide mixture among cups and bake until puffed and lightly golden, about 35 minutes. Cool 5 minutes and serve.`
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.97 Kcal (3584 kJ) | ||
| Calories from fat | 413.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.92g | 71% | |
|---|---|---|---|
| Cholesterol | 692.64mg | 231% | |
| Sodium | 2621.84mg | 109% | |
| Potassium | 1104.63mg | 24% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 73.71g | 147% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 868.6mg | 87% | |
| Amount Per 100 g | |||
| Calories | 110.47 Kcal (463 kJ) | ||
| Calories from fat | 53.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 71% | |
|---|---|---|---|
| Cholesterol | 89.39mg | 231% | |
| Sodium | 338.36mg | 109% | |
| Potassium | 142.56mg | 24% | |
| Total Carbs | 4.38g | 11% | |
| Sugars | 2.45g | 76% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 9.51g | 147% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 0.4mg | 19% | |
| Calcium | 112.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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