Cheddar, Ham, and Scallion Cups |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 large eggs |
1-1/2 cup(s) whole milk |
1/4 teaspoon(s) black pepper |
3 slice(s) 4 by 1/2 inch italian bread torn into pieces (2 cups packed) |
5 ounce(s) cooked ham coarsely |
3 ounce(s) sharp cheddar coarsely grated |
2 scallions finely chopped |
Directions:
1. Beat eggs with milk and pepper until combined in a medium bowl. Stir in remaining ingredients. Cover and let sit overnight, chilled.
2. Preheat oven to 350F with rack in middle of oven.
3. Butter a 6-cup standard muffin tin, preferably nonstick. Divide mixture among cups and bake until puffed and lightly golden, about 35 minutes. Cool 5 minutes and serve.`
|
|