Cheddar Cornbread Ring Recipe

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Cheddar Cornbread Ring
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Ingredients:

Directions:

  1. Preheat the oven to 400°F.
  2. Mix the dry ingredients. Stir in the milk, oil, and chillies until just combined.
  3. Grease a large ring mould and dust it with cornmeal. Pour the batter into the pan.
  4. Bake at 400 F for 20-25 minutes. Cool for 10 minutes. Remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.83 Kcal (1804 kJ)
Calories from fat 178.72 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 94.17mg 31%
Sodium 454.01mg 19%
Potassium 533.16mg 11%
Total Carbs 49.82g 17%
Sugars 10.62g 42%
Dietary Fiber 2.56g 10%
Protein 14.85g 30%
Vitamin C 4.6mg 8%
Iron 1.9mg 10%
Calcium 395.8mg 40%
Amount Per 100 g
Calories 263.34 Kcal (1103 kJ)
Calories from fat 109.24 Kcal
% Daily Value*
Total Fat 12.14g 31%
Cholesterol 57.56mg 31%
Sodium 277.51mg 19%
Potassium 325.89mg 11%
Total Carbs 30.45g 17%
Sugars 6.49g 42%
Dietary Fiber 1.56g 10%
Protein 9.08g 30%
Vitamin C 2.8mg 8%
Iron 1.1mg 10%
Calcium 241.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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