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Easy Devils Food Chocolate Muffins Recipe

Easy Devils Food Chocolate Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350-F.
Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk or wooden spoon.
In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk or wooden spoon until blended.
Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
Stir until dry ingredients are just moistened. Careful not to over mix.
Pour batter into 12 muffin cups. Fill each almost to the top.
Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
Cool before serving.
Makes 12 (2-1/2inch) muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.13 Kcal (1918 kJ)
Calories from fat	177.32 Kcal
		% Daily Value*
Total Fat	19.7g	30%
Cholesterol	42.85mg	14%
Sodium	181.97mg	8%
Potassium	349.26mg	7%
Total Carbs	69.3g	23%
Sugars	36.67g	147%
Dietary Fiber	5.41g	22%
Protein	8.1g	16%
Vitamin C	0.1mg	0%
Iron	2.5mg	14%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	306.13 Kcal (1282 kJ)
Calories from fat	118.49 Kcal
		% Daily Value*
Total Fat	13.17g	30%
Cholesterol	28.63mg	14%
Sodium	121.6mg	8%
Potassium	233.38mg	7%
Total Carbs	46.3g	23%
Sugars	24.51g	147%
Dietary Fiber	3.61g	22%
Protein	5.42g	16%
Vitamin C	0.1mg	0%
Iron	1.7mg	14%
Calcium	83mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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