Directions:
- Preheat the oven to 400 degrees F (200 C).
- Butter a 9-inch springform pan and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and salt, and stir to blend.
- Add the vanilla extract, eggs, oil, and milk, and stir until well blended.
- Add the apples and stir to thoroughly coat them with the batter.
- Spoon the mixture into the prepared cake pan.
- Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
- Prepare the Topping:.
- In a small bowl, combine the sugar, egg, and melted butter, and stir to blend.
- Set it aside.
- Remove the cake from the oven and pour the topping mixture over it.
- Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
- Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base.
- Serve at room temperature, cut into thin wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.01 Kcal (1160 kJ) | ||
| Calories from fat | 121.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 90.85mg | 30% | |
| Sodium | 142.11mg | 6% | |
| Potassium | 241.12mg | 5% | |
| Total Carbs | 34.89g | 12% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 156.02 Kcal (653 kJ) | ||
| Calories from fat | 68.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 21% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 30% | |
| Sodium | 80.04mg | 6% | |
| Potassium | 135.8mg | 5% | |
| Total Carbs | 19.65g | 12% | |
| Sugars | 11.98g | 85% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 2.81g | 10% | |
| Vitamin C | 8mg | 24% | |
| Iron | 0.6mg | 6% | |
| Calcium | 65.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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