Directions:
- Sift together flour, sugar, baking powder, and salt.
- Add milk, lightly beaten egg, and melted butter, beating with an electric mixer until blended.
- Spread into greased springform pan.
- Top with strawberries.
- For topping, mix cold butter into flour and sugar using a pastry blender or two knives until mixture is crumbly.
- Sprinkle over the berries.
- Bake at 375 F (preheated) for about 40-50 minutes or until cake tests done and is lightly golden (since ovens vary, test early).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.71 Kcal (1071 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 37.15mg | 12% | |
| Sodium | 132.08mg | 6% | |
| Potassium | 187.03mg | 4% | |
| Total Carbs | 45.33g | 15% | |
| Sugars | 29.79g | 119% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 15.7mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.72 Kcal (1029 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 12% | |
|---|---|---|---|
| Cholesterol | 35.7mg | 12% | |
| Sodium | 126.92mg | 6% | |
| Potassium | 179.72mg | 4% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 28.63g | 119% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.23g | 7% | |
| Vitamin C | 15.1mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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