Directions:
- Blend all ingredients in food processor or blender.
- Pack into crock or small bowl.
- Cover and refrigerate for several hours.
- Serve at room temperature with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.58 Kcal (982 kJ) | ||
| Calories from fat | 168.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 15% | |
| Sodium | 203.99mg | 8% | |
| Potassium | 104.65mg | 2% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 6.93g | 28% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 245.41 Kcal (1027 kJ) | ||
| Calories from fat | 176.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 29% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 15% | |
| Sodium | 213.41mg | 8% | |
| Potassium | 109.48mg | 2% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 7.25g | 28% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 7.37g | 14% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 153.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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