Cheddar and Chutney on Brioche (Ina Garten) Recipe

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Cheddar and Chutney on Brioche (Ina Garten)
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Ingredients
3
Count
Nutrition
195
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.11 Kcal (817 kJ)
Calories from fat 107.9 Kcal
% Daily Value*
Total Fat 11.99g 18%
Cholesterol 17.08mg 6%
Sodium 173.09mg 7%
Total Carbs 17.3g 6%
Sugars 5g 20%
Dietary Fiber 1g 4%
Protein 6.02g 12%
Calcium 54mg 5%
Amount Per 100 g
Calories 76.48 Kcal (320 kJ)
Calories from fat 42.29 Kcal
% Daily Value*
Total Fat 4.7g 18%
Cholesterol 6.7mg 6%
Sodium 67.85mg 7%
Total Carbs 6.78g 6%
Sugars 1.96g 20%
Dietary Fiber 0.39g 4%
Protein 2.36g 12%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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