Directions:
- In a small bowl, beat the cream cheese and sour cream until smooth; beat in chutney and curry until blended. Just before serving, stir in cashews. Serve with crackers. Refrigerate leftovers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.88 Kcal (540 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 93.94mg | 4% | |
| Potassium | 113.04mg | 2% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.23 Kcal (1274 kJ) | ||
| Calories from fat | 202.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 15% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 2% | |
| Sodium | 221.75mg | 4% | |
| Potassium | 266.83mg | 2% | |
| Total Carbs | 23.75g | 3% | |
| Sugars | 10.75g | 18% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 8.01g | 7% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 2mg | 5% | |
| Calcium | 54.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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