Directions:
- In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.15 Kcal (1562 kJ) | ||
| Calories from fat | 298.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 19% | |
| Sodium | 410.29mg | 17% | |
| Potassium | 222.14mg | 5% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 276.72 Kcal (1159 kJ) | ||
| Calories from fat | 221.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 51% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 19% | |
| Sodium | 304.26mg | 17% | |
| Potassium | 164.73mg | 5% | |
| Total Carbs | 10.44g | 5% | |
| Sugars | 6.43g | 35% | |
| Dietary Fiber | 2.33g | 13% | |
| Protein | 5.71g | 15% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 116.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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