Cheddar-Chutney Mini Tarts Recipe

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Cheddar-Chutney Mini Tarts
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Ingredients:

Directions:

  1. Preheat oven to 375°. Stir together softened cream cheese and shredded extra-sharp Cheddar cheese. Divide cream cheese mixture among 15 frozen mini-phyllo pastry shells; top each with 1/2 tsp. mango chutney. Place on a baking sheet, and bake 6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.8 Kcal (1427 kJ)
Calories from fat 197.74 Kcal
% Daily Value*
Total Fat 21.97g 34%
Cholesterol 69.6mg 23%
Sodium 420.53mg 18%
Potassium 78.25mg 2%
Total Carbs 31.4g 10%
Sugars 12.65g 51%
Dietary Fiber 0.57g 2%
Protein 7.37g 15%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 250.18 Kcal (1047 kJ)
Calories from fat 145.16 Kcal
% Daily Value*
Total Fat 16.13g 34%
Cholesterol 51.09mg 23%
Sodium 308.71mg 18%
Potassium 57.44mg 2%
Total Carbs 23.05g 10%
Sugars 9.29g 51%
Dietary Fiber 0.42g 2%
Protein 5.41g 15%
Vitamin C 3mg 7%
Vitamin A 0.1mg 5%
Calcium 76.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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