Mini Surf-and-Turf Burgers Recipe

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Mini Surf-and-Turf Burgers
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Ingredients:

Directions:

  1. Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm.
  2. Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick. Serve with cocktail sauce mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.68 Kcal (4365 kJ)
Calories from fat 421.04 Kcal
% Daily Value*
Total Fat 46.78g 72%
Cholesterol 164.36mg 55%
Sodium 2873.92mg 120%
Potassium 996.44mg 21%
Total Carbs 106.61g 36%
Sugars 13.65g 55%
Dietary Fiber 3.39g 14%
Protein 46.77g 94%
Vitamin C 15.7mg 26%
Iron 8.9mg 50%
Calcium 380mg 38%
Amount Per 100 g
Calories 218.64 Kcal (915 kJ)
Calories from fat 88.29 Kcal
% Daily Value*
Total Fat 9.81g 72%
Cholesterol 34.46mg 55%
Sodium 602.63mg 120%
Potassium 208.94mg 21%
Total Carbs 22.35g 36%
Sugars 2.86g 55%
Dietary Fiber 0.71g 14%
Protein 9.81g 94%
Vitamin C 3.3mg 26%
Iron 1.9mg 50%
Calcium 79.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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