Cheddar-Chutney Mini Tarts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 ounces cream cheese, softened |
1/2 cup (2 oz.) shredded extra-sharp cheddar cheese |
1 (1.9-oz.) package frozen mini-phyllo pastry shells |
2 1/2 tablespoons mango chutney |
Directions:
1. Preheat oven to 375°. Stir together softened cream cheese and shredded extra-sharp Cheddar cheese. Divide cream cheese mixture among 15 frozen mini-phyllo pastry shells; top each with 1/2 tsp. mango chutney. Place on a baking sheet, and bake 6 minutes.
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