Cheese Ball I Recipe

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Cheese Ball I
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Ingredients:

Directions:

  1. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5231.11 Kcal (21902 kJ)
Calories from fat 4573.08 Kcal
% Daily Value*
Total Fat 508.12g 782%
Cholesterol 494.06mg 165%
Sodium 3022.59mg 126%
Potassium 2102.19mg 45%
Total Carbs 87.06g 29%
Sugars 21.2g 85%
Dietary Fiber 42.87g 171%
Protein 150.38g 301%
Vitamin C 5.6mg 9%
Vitamin A 8.3mg 276%
Iron 14.5mg 80%
Calcium 3212.3mg 321%
Amount Per 100 g
Calories 377.33 Kcal (1580 kJ)
Calories from fat 329.86 Kcal
% Daily Value*
Total Fat 36.65g 782%
Cholesterol 35.64mg 165%
Sodium 218.03mg 126%
Potassium 151.63mg 45%
Total Carbs 6.28g 29%
Sugars 1.53g 85%
Dietary Fiber 3.09g 171%
Protein 10.85g 301%
Vitamin C 0.4mg 9%
Vitamin A 0.6mg 276%
Iron 1mg 80%
Calcium 231.7mg 321%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.2
    Points
  • 150
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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