Cheddar Cheese Sauce Recipe

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Ingredients:

Serving

3/4 cup milk
1 tbsp butter
1 tbsp all-purpose flour
1/2 cup grated extra-sharp white cheddar cheese
1/4 tsp salt
1/8 tsp pepper

Directions:

Microwave milk in a 2-cup microwave-safe glass measuring cup at HIGH 1 minute.
Melt butter in a small heavy saucepan over medium heat; gradually whisk in flour. Cook 1 minute, whisking constantly. Gradually whisk in warm milk; cook over medium heat, whisking constantly, 3 to 5 minutes or until thickened and bubbly. Remove from heat; whisk in cheese, salt, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.54 Kcal (1731 kJ)
Calories from fat	264.01 Kcal
		% Daily Value*
Total Fat	29.33g	45%
Cholesterol	94.54mg	32%
Sodium	1021.14mg	43%
Potassium	302.52mg	6%
Total Carbs	17.69g	6%
Sugars	9.19g	37%
Dietary Fiber	0.31g	1%
Protein	20.66g	41%
Vitamin A	1.3mg	44%
Iron	0.1mg	1%
Calcium	631.5mg	63%

Amount Per 100 g
Calories	126.9 Kcal (531 kJ)
Calories from fat	81.02 Kcal
		% Daily Value*
Total Fat	9g	45%
Cholesterol	29.01mg	32%
Sodium	313.36mg	43%
Potassium	92.83mg	6%
Total Carbs	5.43g	6%
Sugars	2.82g	37%
Dietary Fiber	0.09g	1%
Protein	6.34g	41%
Vitamin A	0.4mg	44%
Calcium	193.8mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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