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Scalloped Potatoes With Cheddar Cheese Sauce Recipe

Scalloped Potatoes With Cheddar Cheese Sauce Recipe

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Scalloped Potatoes With Cheddar Cheese Sauce

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Ingredients:

Serving

3- slices of bacon fried crispy and crumbled in sm. pieces.
potatoes about 6 tsp0 8 medium size white
1 1/2 cups of grated cheddar cheese .
1 medium sliced onion
salt and pepper to taste.
2 rounded tsp. of margerine or butter.
3 rounded tsp of flour
1 1/2 cups of milk can use half and half
1 tsp of chopped garlic fresh or canned .
can use your favorite seasoning salt if you like instead of the garlic.

Directions:

Peel the onion and potatoes. slice both not to thin and not to thick.
Place in a sauce pan and bring to a boil and boil for about 5 to 7 minutes thill kind of transparent look to the potatoes. drain and blace in a greased baking dish or roasting pan.
Now make the cheese sauce by taking two rounded tsp of margerine and melt. then slowly add the flour if not enough butter to make the flour where it is almost runny then add more a little at a time. after the flour is now mixed with the butter add some salt and pepper . just a dash of each. now slowly add the milk stiring and on medium heat bring to a low boil and boil till thickened and now stir in the cheese and pepper and the garlic.
Add the bacon to the cheese sauce and stir pour over the potatoes and onions that are in your baking dish and add a little more chees to the top and place into a oven at 350degrees till potatoes are done and the cheese is done and starting to brown. now its ready to serve.
TO CHANGE THESE POTATOES I SOME TIMES USE CLUMBLED BACON BITS (HOME MADE) I ALSO USE CHOPPED BROCCOLI CHOPPED INTO SMALL PIECES.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.93 Kcal (778 kJ)
Calories from fat	106.02 Kcal
		% Daily Value*
Total Fat	11.78g	18%
Cholesterol	36.51mg	12%
Sodium	313.4mg	13%
Potassium	149.89mg	3%
Total Carbs	11.14g	4%
Sugars	0.8g	3%
Dietary Fiber	0.28g	1%
Protein	9.39g	19%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	241mg	24%

Amount Per 100 g
Calories	194.36 Kcal (814 kJ)
Calories from fat	110.83 Kcal
		% Daily Value*
Total Fat	12.31g	18%
Cholesterol	38.17mg	12%
Sodium	327.61mg	13%
Potassium	156.69mg	3%
Total Carbs	11.64g	4%
Sugars	0.84g	3%
Dietary Fiber	0.29g	1%
Protein	9.81g	19%
Vitamin C	1.7mg	3%
Iron	0.3mg	2%
Calcium	252mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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