Cheddar Cheese Loaf Recipe

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Ingredients

Count

Nutrition

3367

Calories

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Ingredients:

Serving

3 3/4 cups reduced-fat baking mix
3/4 cup reduced-fat shredded sharp cheddar cheese
1 1/2 cups fat-free milk
1/4 cup egg substitute
1/8 to 1/4 tsp ground red pepper
vegetable cooking spray

Directions:

Combine baking mix and cheese. Add milk, egg substitute, and pepper, stirring 2 minutes or until blended. Spoon into a 9- x 5-inch loafpan coated with cooking spray.
Bake loaf at 350° for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3367.17 Kcal (14098 kJ)
Calories from fat	1365.34 Kcal
		% Daily Value*
Total Fat	151.7g	233%
Cholesterol	686.14mg	229%
Sodium	4585.34mg	191%
Potassium	2998.12mg	64%
Total Carbs	414.11g	138%
Sugars	91.13g	365%
Dietary Fiber	17.76g	71%
Protein	115.88g	232%
Vitamin C	12.5mg	21%
Vitamin A	1.8mg	59%
Iron	1.8mg	10%
Calcium	2637mg	264%

Amount Per 100 g
Calories	253.15 Kcal (1060 kJ)
Calories from fat	102.65 Kcal
		% Daily Value*
Total Fat	11.41g	233%
Cholesterol	51.58mg	229%
Sodium	344.73mg	191%
Potassium	225.4mg	64%
Total Carbs	31.13g	138%
Sugars	6.85g	365%
Dietary Fiber	1.34g	71%
Protein	8.71g	232%
Vitamin C	0.9mg	21%
Vitamin A	0.1mg	59%
Iron	0.1mg	10%
Calcium	198.3mg	264%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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