Directions:
- Combine baking mix and cheese. Add milk, egg substitute, and pepper, stirring 2 minutes or until blended. Spoon into a 9- x 5-inch loafpan coated with cooking spray.
- Bake loaf at 350° for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3367.17 Kcal (14098 kJ) | ||
| Calories from fat | 1365.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.7g | 233% | |
|---|---|---|---|
| Cholesterol | 686.14mg | 229% | |
| Sodium | 4585.34mg | 191% | |
| Potassium | 2998.12mg | 64% | |
| Total Carbs | 414.11g | 138% | |
| Sugars | 91.13g | 365% | |
| Dietary Fiber | 17.76g | 71% | |
| Protein | 115.88g | 232% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 2637mg | 264% | |
| Amount Per 100 g | |||
| Calories | 253.15 Kcal (1060 kJ) | ||
| Calories from fat | 102.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 233% | |
|---|---|---|---|
| Cholesterol | 51.58mg | 229% | |
| Sodium | 344.73mg | 191% | |
| Potassium | 225.4mg | 64% | |
| Total Carbs | 31.13g | 138% | |
| Sugars | 6.85g | 365% | |
| Dietary Fiber | 1.34g | 71% | |
| Protein | 8.71g | 232% | |
| Vitamin C | 0.9mg | 21% | |
| Vitamin A | 0.1mg | 59% | |
| Iron | 0.1mg | 10% | |
| Calcium | 198.3mg | 264% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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