Directions:
- Put half of browned sausage in each pie shell.
- Combine cheeses and divide between pie shells.
- Combine milk and eggs, divide in half and pour over each pie.
- Bake at 350 degrees until top is browned and eggs set (approximately 30 minutes).
- Serve warm with biscuits and fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3346.84 Kcal (14013 kJ) | ||
| Calories from fat | 1914.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.72g | 327% | |
|---|---|---|---|
| Cholesterol | 936.13mg | 312% | |
| Sodium | 5265.08mg | 219% | |
| Potassium | 1125.57mg | 24% | |
| Total Carbs | 182.19g | 61% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 16.18g | 65% | |
| Protein | 179.11g | 358% | |
| Iron | 17.4mg | 97% | |
| Calcium | 4097.7mg | 410% | |
| Amount Per 100 g | |||
| Calories | 293.56 Kcal (1229 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 327% | |
|---|---|---|---|
| Cholesterol | 82.11mg | 312% | |
| Sodium | 461.81mg | 219% | |
| Potassium | 98.73mg | 24% | |
| Total Carbs | 15.98g | 61% | |
| Sugars | 0.94g | 43% | |
| Dietary Fiber | 1.42g | 65% | |
| Protein | 15.71g | 358% | |
| Iron | 1.5mg | 97% | |
| Calcium | 359.4mg | 410% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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