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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A fabulous easy recipe that can be used as a main course or side dish. Sure to please any cheese lover. Ingredients:
1 (9 inch) pie crusts |
4 eggs |
1/3 cup heavy cream |
12 ounces cheddar cheese, grated (i recommend cabot preferred stock) |
6 scallions, thinly sliced |
1/4 cup toasted chopped walnuts or 1/4 cup pecans |
Directions:
1. Preheat oven to 350.
2. Bake pie crust for 10 minutes.
3. Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
4. Bake for 10 minutes.
5. Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
6. Let cool and enjoy.
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