Cheddar Cheese Fondue Recipe

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Ingredients:

Serving

2 cups half-and-half cream
1 tbsp worcestershire sauce
2 tsp dry mustard
1 garlic clove, halved
6 cups shredded cheddar cheese
3 tbsp flour
optional hot sauce
your chose of dipping selections i like beer sausage, crusty bread or apple

Directions:

In a saucepan over low heat, stir in half and half, Worcestershire, mustard, and garlic. Stir until hot, but not boiling. Discard garlic. In bowl, toss cheese with flour. Whisk gradually. Slowly add cheese to the sauce mixture, stirring constantly. It will be ready when cheese is melted and looks smooth and bubbly. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.89 Kcal (3730 kJ)
Calories from fat	648.05 Kcal
		% Daily Value*
Total Fat	72.01g	111%
Cholesterol	222.75mg	74%
Sodium	1328.87mg	55%
Potassium	377.63mg	8%
Total Carbs	14.71g	5%
Sugars	2.15g	9%
Dietary Fiber	0.87g	3%
Protein	47.04g	94%
Vitamin C	2mg	3%
Iron	2.4mg	13%
Calcium	1377.3mg	138%

Amount Per 100 g
Calories	288.22 Kcal (1207 kJ)
Calories from fat	209.66 Kcal
		% Daily Value*
Total Fat	23.3g	111%
Cholesterol	72.06mg	74%
Sodium	429.92mg	55%
Potassium	122.17mg	8%
Total Carbs	4.76g	5%
Sugars	0.7g	9%
Dietary Fiber	0.28g	3%
Protein	15.22g	94%
Vitamin C	0.7mg	3%
Iron	0.8mg	13%
Calcium	445.6mg	138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.6

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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