Directions:
- Place the mild and sharp Cheddar cheese, Worcestershire sauce, dry mustard, garlic, hot pepper sauce, and salt into a food processor; pulse a few times to finely chop ingredients. Slowly pour beer into the cheese mixture as the processor is running to make a smooth spread, about 1 minute. Transfer to a bowl, chill, and serve. The spread will firm up when chilled; if too stiff, mix in more beer, a teaspoon at a time, to desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.32 Kcal (2957 kJ) | ||
| Calories from fat | 490.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.49g | 84% | |
|---|---|---|---|
| Cholesterol | 176.87mg | 59% | |
| Sodium | 1774.64mg | 74% | |
| Potassium | 237.08mg | 5% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 42.09g | 84% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1221.6mg | 122% | |
| Amount Per 100 g | |||
| Calories | 232.99 Kcal (975 kJ) | ||
| Calories from fat | 161.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 84% | |
|---|---|---|---|
| Cholesterol | 58.34mg | 59% | |
| Sodium | 585.38mg | 74% | |
| Potassium | 78.2mg | 5% | |
| Total Carbs | 2.89g | 3% | |
| Sugars | 0.8g | 10% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.88g | 84% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.6mg | 10% | |
| Calcium | 403mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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