Directions:
- In a small mixing bowl, beat cream cheese and cheddar cheese for 1 minute. Add carrot, peanuts, onion and dill; mix well. On a serving platter, shape mixture into an 8-inch log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving. Place parsley at wide end for carrot top. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.98 Kcal (1524 kJ) | ||
| Calories from fat | 269.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 22% | |
| Sodium | 388.15mg | 16% | |
| Potassium | 252.4mg | 5% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 437.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 353.89 Kcal (1482 kJ) | ||
| Calories from fat | 262.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 46% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 22% | |
| Sodium | 377.4mg | 16% | |
| Potassium | 245.41mg | 5% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 18.97g | 39% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 425.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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