Chilly Dilly Carrots Recipe

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Chilly Dilly Carrots
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Ingredients:

Directions:

  1. Place carrots in a small saucepan and cover with water; cook until crisp-tender. Drain and place in a small bowl. Combine remaining ingredients; pour over carrots. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.87 Kcal (586 kJ)
Calories from fat 77.06 Kcal
% Daily Value*
Total Fat 8.56g 13%
Cholesterol 5.85mg 2%
Sodium 399.04mg 17%
Potassium 406.46mg 9%
Total Carbs 15.39g 5%
Sugars 8.35g 33%
Dietary Fiber 3.8g 15%
Protein 1.42g 3%
Vitamin C 9.3mg 16%
Vitamin A 1.1mg 38%
Iron 0.4mg 2%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 89.57 Kcal (375 kJ)
Calories from fat 49.35 Kcal
% Daily Value*
Total Fat 5.48g 13%
Cholesterol 3.75mg 2%
Sodium 255.54mg 17%
Potassium 260.29mg 9%
Total Carbs 9.85g 5%
Sugars 5.35g 33%
Dietary Fiber 2.43g 15%
Protein 0.91g 3%
Vitamin C 6mg 16%
Vitamin A 0.7mg 38%
Iron 0.2mg 2%
Calcium 30.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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