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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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My last entry from the TOH 2001 pages I pulled out. Thnx to Pam Goodlet, Washington Island, Wisconsin. Cook time is chilling time. Ingredients:
1 (3 ounce) package cream cheese, softened |
2 cups shredded cheddar cheese |
1/2 cup finely shredded carrot |
1/2 cup finely chopped peanuts |
2 tablespoons finely chopped onions |
1/4 teaspoon dill weed |
fresh parsley sprig |
assorted cracker |
Directions:
1. In a small mixing bowl, beat cream cheese and cheddar cheese for 1 minute. Add carrot, peanuts, onion and dill; mix well. On a serving platter, shape mixture into an 8-inch log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving. Place parsley at wide end for carrot top. Serve with crackers.
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