Directions:
- In a bowl, combine the cream cheese, cheddar cheese, sour cream, onions, Worcestershire and hot pepper sauce until blended. Form 1/2 cup cheese mixture into a 4-in. circle. Coat with parsley.
- Form the remaining cheese mixture into a cylinder; roll in sesame seeds. Place on top of circle. Cut a piece of red pepper to resemble a flame; insert into the top of the candle. Cut one ring from the green pepper; cut in half. Position one half on the side for handle. (Save remaining peppers for another use.) Refrigerate until serving. Yield: 4-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.58 Kcal (120 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 1% | |
| Sodium | 19.64mg | 1% | |
| Potassium | 31.99mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.33 Kcal (839 kJ) | ||
| Calories from fat | 142.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 3% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 1% | |
| Sodium | 137.67mg | 1% | |
| Potassium | 224.2mg | 1% | |
| Total Carbs | 8g | 0% | |
| Sugars | 1.92g | 1% | |
| Dietary Fiber | 3.17g | 2% | |
| Protein | 8.05g | 2% | |
| Vitamin C | 50.8mg | 12% | |
| Iron | 2.6mg | 2% | |
| Calcium | 298.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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