Directions:
- In a large bowl, beat the first eight ingredients until blended. Cover and refrigerate for 15 minutes or until easy to handle.
- Shape into two balls; roll one ball in pecans and one in parsley. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers. Yield: 2 cheese balls (1-3/4 cups each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.18 Kcal (210 kJ) | ||
| Calories from fat | 43.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 7% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 2% | |
| Sodium | 27.85mg | 1% | |
| Potassium | 30.97mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 411.77 Kcal (1724 kJ) | ||
| Calories from fat | 354.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 7% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 2% | |
| Sodium | 228.52mg | 1% | |
| Potassium | 254.18mg | 1% | |
| Total Carbs | 8.42g | 0% | |
| Sugars | 3.38g | 2% | |
| Dietary Fiber | 3.56g | 2% | |
| Protein | 10.98g | 3% | |
| Vitamin C | 14.9mg | 3% | |
| Iron | 1.8mg | 1% | |
| Calcium | 196.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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