Ingredients:
- 3 parsnips, peeled and cut into bite-size pieces
- 1 onion, cut into bite-size pieces
- 4 eggs
Directions:
- Place raw chicken in a large stockpot.
- Add parsnips, carrots, celery, onion, dill, and parsley to the stockpot; cover with water, and boil until the chicken is 200 degrees F (95 degrees C) or begins to fall apart, about 1 hour.
- Remove chicken from the stock and set aside for another use.
- Whisk together eggs and oil in a medium-sized mixing bowl.
- Add matzo meal to the bowl with eggs and oil, stirring until well combined. Cover and refrigerate for 20 minutes.
- Remove matzo mixture from the refrigerator and gently hand-roll into 1 inch balls. Be careful not to over-roll as this can make the matzo balls tough.
- In a separate pot, heat chicken stock. Place matzo balls into the stock and simmer until they are soft, at least 1 hour.
- Transfer the matzo balls into the soup pot with the vegetables. Season with salt and pepper to taste.
- To serve, place pieces of the roasted chicken into soup bowls and ladle the chicken soup with matzo balls over it. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.77 Kcal (2453 kJ) | ||
| Calories from fat | 348.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.68g | 60% | |
|---|---|---|---|
| Cholesterol | 246.7mg | 82% | |
| Sodium | 439.61mg | 18% | |
| Potassium | 767.15mg | 16% | |
| Total Carbs | 21.74g | 7% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.99 Kcal (368 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 60% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 82% | |
| Sodium | 66.04mg | 18% | |
| Potassium | 115.24mg | 16% | |
| Total Carbs | 3.27g | 7% | |
| Sugars | 1.09g | 29% | |
| Dietary Fiber | 0.55g | 15% | |
| Protein | 5.72g | 76% | |
| Vitamin C | 1.6mg | 17% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.3mg | 12% | |
| Calcium | 13.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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