Cheddar Cheese Carrot Recipe

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Cheddar Cheese Carrot
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Ingredients
8
Count
Nutrition
48
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well.
  2. On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving.
  3. Place parsley at wide end for carrot top. Serve with crackers. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.35 Kcal (202 kJ)
Calories from fat 36.07 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 5.67mg 2%
Sodium 31.33mg 1%
Potassium 52.73mg 1%
Total Carbs 1.35g 0%
Sugars 0.52g 2%
Dietary Fiber 0.56g 2%
Protein 2.23g 4%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 319.55 Kcal (1338 kJ)
Calories from fat 238.37 Kcal
% Daily Value*
Total Fat 26.49g 6%
Cholesterol 37.47mg 2%
Sodium 207.04mg 1%
Potassium 348.49mg 1%
Total Carbs 8.92g 0%
Sugars 3.44g 2%
Dietary Fiber 3.67g 2%
Protein 14.75g 4%
Vitamin C 2.2mg 1%
Vitamin A 0.3mg 1%
Iron 1.7mg 1%
Calcium 218.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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