Directions:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
- Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (25 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.78 Kcal (1452 kJ) | ||
| Calories from fat | 19.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 3% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 258.2mg | 11% | |
| Potassium | 33.29mg | 1% | |
| Total Carbs | 70.84g | 24% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.93g | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.49 Kcal (948 kJ) | ||
| Calories from fat | 12.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 3% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 4% | |
| Sodium | 168.63mg | 11% | |
| Potassium | 21.74mg | 1% | |
| Total Carbs | 46.27g | 24% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 4.53g | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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