Directions:
- Heat oven to 350 degrees. Beat cream cheese and milk in large bowl on medium speed until fluffy.
- Add clams, green onions, lemon juice and hot sauce. Beat on low until combined. Stir in crackers.
- Transfer clam mixture into 9-inch glass pie plate.
- Bake for 30 minutes or until center is set. Serve warm with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.42 Kcal (1187 kJ) | ||
| Calories from fat | 178.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 66.72mg | 22% | |
| Sodium | 278.45mg | 12% | |
| Potassium | 127.08mg | 3% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.05 Kcal (1143 kJ) | ||
| Calories from fat | 171.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 30% | |
|---|---|---|---|
| Cholesterol | 64.28mg | 22% | |
| Sodium | 268.27mg | 12% | |
| Potassium | 122.43mg | 3% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 7.19g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 72.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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