Cheddar Casserole Bread Recipe

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Cheddar Casserole Bread
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Ingredients
8
Count
Nutrition
920
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the milk, mayonnaise and egg. Stir into dry just until moistened. Fold in cheese and onions. Spoon into a greased 9-in. round baking pan.
  2. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.39 Kcal (3853 kJ)
Calories from fat 158.42 Kcal
% Daily Value*
Total Fat 17.6g 27%
Cholesterol 45.52mg 15%
Sodium 298.41mg 12%
Potassium 332.75mg 7%
Total Carbs 163.28g 54%
Sugars 2.29g 9%
Dietary Fiber 0.17g 1%
Protein 17.8g 36%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 222.5mg 22%
Amount Per 100 g
Calories 248.65 Kcal (1041 kJ)
Calories from fat 42.8 Kcal
% Daily Value*
Total Fat 4.76g 27%
Cholesterol 12.3mg 15%
Sodium 80.62mg 12%
Potassium 89.89mg 7%
Total Carbs 44.11g 54%
Sugars 0.62g 9%
Dietary Fiber 0.05g 1%
Protein 4.81g 36%
Vitamin C 0.2mg 1%
Iron 0.1mg 3%
Calcium 60.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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