Directions:
- In a large bowl, beat eggs on medium speed for 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. Combine the flour, baking powder and salt; beat into the egg mixture. Heat milk and butter just until butter begins to melt. Beat into batter with vanilla (batter will be thin).
- Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Just before serving, cut cake into serving-size pieces; cut each slice in half horizontally. Combine strawberries and remaining sugar. Spoon strawberries between cake layers and over the top of each serving. Top with whipped cream; garnish with mint leaves if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.35 Kcal (1969 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 14% | |
| Sodium | 91.1mg | 4% | |
| Potassium | 261.08mg | 6% | |
| Total Carbs | 108g | 36% | |
| Sugars | 61.14g | 245% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 7g | 14% | |
| Vitamin C | 69.7mg | 116% | |
| Iron | 1.9mg | 11% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.54 Kcal (664 kJ) | ||
| Calories from fat | 7.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 4% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 14% | |
| Sodium | 30.71mg | 4% | |
| Potassium | 88mg | 6% | |
| Total Carbs | 36.4g | 36% | |
| Sugars | 20.61g | 245% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 2.36g | 14% | |
| Vitamin C | 23.5mg | 116% | |
| Iron | 0.7mg | 11% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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