Cheddar Broccoli Quiche Recipe

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Ingredients:

Serving

1 (9 inch) pastry shells, baked
1 cup shredded cheddar cheese, divided
6 eggs
1 (10 3/4 oz) can condensed cream broccoli cheese soup, undiluted
2/3 cup milk

Directions:

Sprinkle pastry shell with 1/2 cup cheese.
In a bowl, combine the eggs, soup and milk.
Pour into crust.
Cover edges loosely with foil. Bake at 350 for 30 minutes.
Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.92 Kcal (1205 kJ)
Calories from fat	182.24 Kcal
		% Daily Value*
Total Fat	20.25g	31%
Cholesterol	138.47mg	46%
Sodium	250.05mg	10%
Potassium	119.13mg	3%
Total Carbs	16.05g	5%
Sugars	1.63g	7%
Dietary Fiber	0.71g	3%
Protein	10.77g	22%
Vitamin C	0.3mg	0%
Iron	1.7mg	10%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	282.91 Kcal (1184 kJ)
Calories from fat	179.07 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	136.06mg	46%
Sodium	245.7mg	10%
Potassium	117.06mg	3%
Total Carbs	15.77g	5%
Sugars	1.6g	7%
Dietary Fiber	0.69g	3%
Protein	10.58g	22%
Vitamin C	0.3mg	0%
Iron	1.7mg	10%
Calcium	150.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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