Recipe

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• 1 (9 inch) pastry shells, baked
• 1 cup shredded cheddar cheese, divided
• 6 eggs
• 1 (10 3/4 oz) can condensed cream broccoli cheese soup, undiluted
• 2/3 cup milk

• 1 Sprinkle pastry shell with 1/2 cup cheese.
• 2 In a bowl, combine the eggs, soup and milk.
• 3 Pour into crust.
• 4 Cover edges loosely with foil. Bake at 350 for 30 minutes.
• 5 Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
• 6 Let stand for 5 minutes before serving.