Country Breakfast Casserole Recipe

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Ingredients:

Serving

1 (16 oz) package breakfast sausage
1 chopped green onion
2 cups shredded cheddar cheese
6 eggs, lightly beaten
1 cup water
1/2 cup milk
1 (2.64 oz) package country gravy mix
6 slices bread, cut into 1 inch cubes
2 tbsp melted butter (optional)
paprika to taste (optional)

Directions:

Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
Brown sausage in a large skillet; drain fat.
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2024.9 Kcal (8478 kJ)
Calories from fat	1200.67 Kcal
		% Daily Value*
Total Fat	133.41g	205%
Cholesterol	1328.73mg	443%
Sodium	2958.19mg	123%
Potassium	1081.08mg	23%
Total Carbs	88.63g	30%
Sugars	18.35g	73%
Dietary Fiber	15.36g	61%
Protein	118.11g	236%
Vitamin C	1.8mg	3%
Vitamin A	0.3mg	9%
Iron	16.3mg	91%
Calcium	3121.7mg	312%

Amount Per 100 g
Calories	181.67 Kcal (761 kJ)
Calories from fat	107.72 Kcal
		% Daily Value*
Total Fat	11.97g	205%
Cholesterol	119.21mg	443%
Sodium	265.4mg	123%
Potassium	96.99mg	23%
Total Carbs	7.95g	30%
Sugars	1.65g	73%
Dietary Fiber	1.38g	61%
Protein	10.6g	236%
Vitamin C	0.2mg	3%
Iron	1.5mg	91%
Calcium	280.1mg	312%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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