Sausage Fondue Recipe

Posted by
Rate It!
Sausage Fondue
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Alternate first 3 ingredients in layers in greased 9x13 pan.
  2. Blend eggs, dry mustard and 2 1/2 cups milk.
  3. Pour over mixture in pan.
  4. Mix remaining ingredients and pour over other mixture in pan.
  5. Refrigerate overnight.
  6. Bake at 300 for 1 1/2 to 2 hours.
  7. (May be frozen and then baked).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.52 Kcal (1832 kJ)
Calories from fat 262.05 Kcal
% Daily Value*
Total Fat 29.12g 45%
Cholesterol 159.53mg 53%
Sodium 938.08mg 39%
Potassium 386.32mg 8%
Total Carbs 17.74g 6%
Sugars 6.36g 25%
Dietary Fiber 2.57g 10%
Protein 25.5g 51%
Vitamin C 0.6mg 1%
Iron 2.8mg 15%
Calcium 560.5mg 56%
Amount Per 100 g
Calories 185.43 Kcal (776 kJ)
Calories from fat 111.06 Kcal
% Daily Value*
Total Fat 12.34g 45%
Cholesterol 67.61mg 53%
Sodium 397.58mg 39%
Potassium 163.73mg 8%
Total Carbs 7.52g 6%
Sugars 2.7g 25%
Dietary Fiber 1.09g 10%
Protein 10.81g 51%
Vitamin C 0.2mg 1%
Iron 1.2mg 15%
Calcium 237.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top