Directions:
- Place ingredients, in the order recommended by your manufacturer, into the bread pan (mine is liquids first).
- Press the menu button to select the dough program.
- When cycle is completed, remove dough from machine and transfer to a lightly floured surface and punch down to deflate.
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Roll the dough out into a rectangle, about 1/4-inch thick, 10 inches long and 22 inches wide.
- Roll the rectangle so that its width runs from left to right.
- With a pizza cutter or sharp knife, cut strips that are each 1/2- inch wide.
- Twist each strip so it resembles a cheese straw.
- Place on parchment lined baking sheet and cover with plastic and allow to rest for about 30 minutes.
- Once breadsticks have rested brush with olive oil and bake until golden about 15 to 20 minutes. Allow to cool slightly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.4 Kcal (2778 kJ) | ||
| Calories from fat | 275 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 1156.16mg | 48% | |
| Potassium | 187.12mg | 4% | |
| Total Carbs | 77.7g | 26% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 20.32g | 41% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.4mg | 24% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 285.23 Kcal (1194 kJ) | ||
| Calories from fat | 118.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 47% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 10% | |
| Sodium | 497.1mg | 48% | |
| Potassium | 80.45mg | 4% | |
| Total Carbs | 33.41g | 26% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 8.74g | 41% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.9mg | 24% | |
| Calcium | 96.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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