Parmesan Thin Crust Pizza Dough Recipe

Posted by
Rate It!
Parmesan Thin Crust Pizza Dough
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add all the ingredients in the bread pan of bread machine. Process according to manufacturer's instructions for a dough setting.
  2. Meanwhile preheat the pizza stone or tiles to 450 degrees for 30 minutes. Prepare your favorite toppings.
  3. When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly oiled surface. Knead the dough several times and form the dough into an oval; cover with a towel and let rest for 10 minutes.
  4. NOTE: Dough may be refrigerated at this point and stored until ready to use. To store each batch of dough, spray a plastic bag with nonstick spray and place the dough in it. Store no longer than 7 to 10 days, or if frozen for up to 2 months. If refrigerated or frozen prior to use, allow the portions to come to room temperature before they are rolled out.
  5. Roll and stretch the dough into a 14-inch circle. Place the dough on the prepared peel. Brush the dough with some olive oil and layer your ingredients. Bake for approximately 15 minutes or until golden brown on the bottom and the top is bubbly.
  6. Makes 1 large pizza or 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.47 Kcal (349 kJ)
Calories from fat 19.56 Kcal
% Daily Value*
Total Fat 2.17g 3%
Cholesterol 2.75mg 1%
Sodium 84.68mg 4%
Potassium 21.05mg 0%
Total Carbs 12.63g 4%
Sugars 0.03g 0%
Dietary Fiber 0.34g 1%
Protein 3.24g 6%
Iron 0.7mg 4%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 267.58 Kcal (1120 kJ)
Calories from fat 62.72 Kcal
% Daily Value*
Total Fat 6.97g 3%
Cholesterol 8.82mg 1%
Sodium 271.46mg 4%
Potassium 67.48mg 0%
Total Carbs 40.48g 4%
Sugars 0.1g 0%
Dietary Fiber 1.1g 1%
Protein 10.39g 6%
Iron 2.3mg 4%
Calcium 122.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top